I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins...
Author: lauralie41
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up...
Author: LARavenscroft
Make and share this Pan Seared Diver's Sea Scallops With Fresh Blackberry Coulis recipe from Food.com.
Author: Potagekempcc
Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be...
Author: Little Suzy Homemak
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that...
Author: chilepepper1231
Make and share this Cranberry Sauce With Dried Cherries recipe from Food.com.
Author: nina6876
Picanha is made from the tri-tip (also known as rump-cap or rump cover) and is considered the best cut of beef available in many South American countries.You...
Author: McGelby
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This...
Author: diner524
Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Miles of Hope Breast...
Author: Modaba
Make and share this Foil Wrapped Orange Roughy recipe from Food.com.
Author: QueenJellyBean
One of my summertime favorites! This can be made ahead of time and frozen. Remove from the freezer and put in the fridge one day before you want to serve...
Author: BIG_CHIEF
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Author: Michelle Figueroa
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Author: Stella Mae
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect...
Author: strawberrybird
This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.
Author: 4martinsx5
Make and share this Cheese Tortellini With Mushrooms recipe from Food.com.
Author: Canadian Jane
Make and share this Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing recipe from Food.com.
Author: Barbell Bunny
I have been trying to find this recipe on the foodnetwork site for a while, and finally found it! The prosciutto comes out so nice and crispy, making for...
Author: Pikake21
You can use this yummy sauce for dipping garlic bread, celery sticks, carrots, peppers, cucumbers and anything else you can think of dipping. I have also...
Author: MARIA MAC
My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.
Author: JillAZ
Make and share this Broccoli and Noodles Supreme recipe from Food.com.
Author: meedeeter
Every summer "Johnsonville" trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their...
Author: Koechin Chef
Make and share this Garlic Shrimp and Grits recipe from Food.com.
Author: LMillerRN
One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came...
Author: Sidd9260
I found this recipe on steamykitchen.com. It has a lot of cream, but it is so worth it! This recipe has two different reductions, which makes the sauce...
Author: elisechristiane
I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring...
Author: looneytunesfan
Make and share this Hot Black Bean and Sweet Corn Dip recipe from Food.com.
Author: jokutman
These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.
Author: PotatoLovingSisters
This crunchy side s a very healthy. Making a large amount. With the leftovers you can cook up some pasta add some broth and or olive oil and toss the leftovers...
Author: Rita1652
This recipe originated as one from Barefoot Contessa, called Bay Scallop Gratin, however I made a few changes to her original ingredients and the cooking...
Author: KK7707
DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special....
Author: KateL
Make and share this Peach-Curry Glazed Pork Chops recipe from Food.com.
Author: DrGaellon
Make and share this Stephyo's Sweet Potato Fries With Curry Dip recipe from Food.com.
Author: StephyO
I have not made this yet, putting here for safe-keeping. I just saw the Neely's make this and it looked delicious! Time does not include letting the salad...
Author: Scoutie
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the...
Author: mandabears
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Author: BM171676
My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.
Author: Lavender Lynn
From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.
Author: Dragonfly AZ
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend,...
Author: Satisfied Kris
This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it...
Author: chilepepper1231
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it...
Author: Baby Kato
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes...
Author: d-licious
Make and share this Avocado and Grapefruit Salad With Poppy Seed Dressing recipe from Food.com.
Author: Irishcolleen
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Author: DeAnna Owens